 | Tracks covers and reports on table covers for breakfast/lunch/dinner and snacks during the day |
| Table Management |
| Multiple Kitchen Printing based on food Categories |
| Move Tables |
| Split Tables for multiple billing and partial payments |
| Food and Beverage Management |
| Links with the Kitchen Monitor System |
| Links with the Walkabout Order entry system |
| Selected Product Categories can be directed to any printer |
| A single order can be automatically split and sent to several printers at the same time, e.g.
- Hot Meals to the Kitchen
- Pizzas to the Pizza Oven
- Salads to the Cold Prep area
- Drinks to the Bar |
| User defined Headers & Trailers are easily set up and changed |
| Selected data, such as Time, Date, Clerk ID and /or Name etc can be added to Trailers with a single mouse click. |
| Customer meal orders to the Kitchen printers have a larger, easier to read format and do not carry the header information. |
| Customer meal orders to the Kitchen can be sorted by group, up to 15 group dissections are available and the Group headers printed on the kitchen docket eg.
- ENTREES
- CHILDS MEALS
- ENTREES SERVED “MAIN”
- MAINS
- DESSERTS
- BEVERAGE |
| Customer checks can be sorted by group as above and subtotalled. Up to 15 group dissections are available and would match those set up for Kitchen print groups. |
| Instructions or Condiment items can be printed Inset, Bold on all 40-column printers and in also in RED. |
| Consecutive Meal Order Number can be generated by the system and printed on both customer receipt and kitchen order, regardless of how many POS Terminals are in use as waiter stations. |
